May
19
2013

Alone, enjoying a good book in my room. Can’t get any more fun than this. <3 (at Sunrise Hill Homes)

Alone, enjoying a good book in my room. Can’t get any more fun than this. <3 (at Sunrise Hill Homes)

May
15
2013
May
15
2013

Reblogged from patpattycakes :

It is the way it is :)

It is the way it is :)

(Source: aseaofquotes)

May
15
2013

Reblogged from herdemons :

(Source: bonniewylde)

May
15
2013

Reblogged from happymonsters :

THIS IS ME.

THIS IS ME.

May
15
2013

Reblogged from dearprongs :

(Source: food-gifs)

May
15
2013

Reblogged from did-you-kno :

A Japanese company has created a 13 foot Robotic Mecha suit like the ones in ‘Gundam’

did-you-kno:

image

image

image

The 13-foot tall and 4.5 ton weighting humanoid robot on wheels with all its 30 hydraulic joints can be operated directly from the cockpit or remotely using a smartphone with a 3G connection.

To compensate for its 6 miles per hour, the robot is equipped with a Gatling gun shooting 100 ball bearings per second. Presently Kuratas are announced to be available in 16 colors, costing $1.28 million per robot, with an optional cup holder for just $90.

 

Source

May
15
2013

Reblogged from prettygirlfood :

prettygirlfood:

Roasted Red Pepper Pesto Pasta w/Goat Cheese
Yield: 2-3 servings
Ingredients:
4-5 tbsp. roasted red pepper pesto
3 oz. goat cheese
1/4 cup reserved pasta water
3/4 pound spaghetti pasta
Salt and pepper, to taste
Basil to garnish
Instructions:
Bring a pot of water to a boil and season with salt. Drop in your pasta and cook it according to instructions on the box.
In a large skillet over medium heat, “melt” the 4-5 tbsp. of roasted red pepper pesto along with the goat cheese. Get some of the reserved pasta water and pour it in the skillet as well to thin out the mixture.
Once pasta is done cooking, drain well and add it to the skillet. Turn the heat off and toss the pasta well to coat in mixture.
Garnish with freshly chopped basil and serve immediately.

prettygirlfood:

Roasted Red Pepper Pesto Pasta w/Goat Cheese

Yield: 2-3 servings

Ingredients:

4-5 tbsp. roasted red pepper pesto

3 oz. goat cheese

1/4 cup reserved pasta water

3/4 pound spaghetti pasta

Salt and pepper, to taste

Basil to garnish

Instructions:

  1. Bring a pot of water to a boil and season with salt. Drop in your pasta and cook it according to instructions on the box.
  2. In a large skillet over medium heat, “melt” the 4-5 tbsp. of roasted red pepper pesto along with the goat cheese. Get some of the reserved pasta water and pour it in the skillet as well to thin out the mixture.
  3. Once pasta is done cooking, drain well and add it to the skillet. Turn the heat off and toss the pasta well to coat in mixture.
  4. Garnish with freshly chopped basil and serve immediately.

May
15
2013

Reblogged from designed-for-life :

ippinka:

Ubi Camera promises to make taking photos more like the experience of drawing a rectangle with your fingers.

May
13
2013

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